Chinese Food
All Recipes
Braised chicken
Teach you how to make net red stewed chicken rice
Fried shrimps with five colors
Chinese people always say good luck this five blessing is a common dish at the new year's feast. -
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Carrageenan with bean curd
The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes goo... ...
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Healthy chicken soup
My friend gave me half of them yesterday. My son said he didn't eat enough. Ha ha Today I went to buy another chicken and came back. Continue to stew in autumn. Be sure to drink more nourishing soup. -
Kwai Satay
Tripe, also known as tripe, matches with Li Jinji satay sauce and Zhuhou sauce with special taste. The taste is slightly spicy, salty, and the taste is incomparable. Making tripe from eating or greeting relatives and friends is a dish that has m... ...
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
The baby's skin is ruddy and more energetic. It turns out that Baoma added this to her complementary food.
When it comes to animal liver, the first reaction of most mothers is that their babies don't like it. But animal liver is the most effective food for iron supplement. Even if the baby doesn't like it, we have to think about some ways. Today, I u... ...
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Cordyceps and Spareribs Soup
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Sausages fried with cabbage
When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Winter melon and meatball soup
Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thir... ...
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
